Have fun whipping up a Doughnut this weekend with your kids using these 5 simple steps.
Ingredients
- ½ cup all purpose flour
- 2 tablespoons sugar
- 1 ½ tbsp of Oil/Butter
- ½ teaspoon of baking powder
- ⅛ teaspoon baking soda
- pinch of salt
- pinch of nutmeg
- ¼ cup buttermilk (add a tablespoon of vinegar/fresh lemon juice to 1 cup of Nunu milk to make buttermilk)
- 1 egg
- ¼ teaspoon of vanilla
- Icing sugar, for dusting
Method
1. Preheat your oven to 400F/200°C. Combine all dry ingredients into a bowl. Combine buttermilk, egg, oil/butter and vanilla into a separate bowl.
2. Add buttermilk mixture to flour mixture, gently mix (fold) until just combined (NB: Do NOT over mix the batter)
3. Lightly grease a cupcake baking pan with oil/butter and using a tablespoon scoop some batter into each circle in the pan.
4. Bake for 10-12 mins until the tops of the doughnut balls spring back when lightly pressed
5. Remove from pan and place on a tray to cool. Once cooled lightly dust with icing sugar.